BREAKFAST MENUServed from 8.30am weekdays & 9am weekends. Everything seasonal, local and fresh so the menu may be subject to change. All dishes vegan unless stated otherwise.
Mixed grain porridge (v)Soaked apricots, yoghurt & oat crumble
GranolaAvailable with cows (v), oat or hemp milk
Crumpets (v/ve)Butter, honey, jam, marmite
Sourdough toast & eggs (v)Leeds Bread Co-op toasted sourdough with organic eggs (poached as standard)
Sauteed MushroomsSauteed wild mushrooms with herbs served on sourdough toast
Eggs of the week (v)This weeks seasonal egg dish. Please ask a member of staff for details.
Bacon sandwich (m)Organic collar bacon, lashings of butter & homemade brown sauce
Lunch menuServed from 12pm
SandwichesChanges daily please ask for today’s specials (m/f/v). Served with salad
Seasonal soup with sourdough breadChanges daily please ask for what's on offer today.
Savoury tart (v)Changes daily, please ask for what's on offer today. Served with salad
Large plate saladSee board for what's on offer today