Happy Hour
£82 pints of lager and a packet of crisps for £8 {Mon - Thurs 5pm to 8pm}
2 pints of lager and a packet of crisps for £8 {Mon - Thurs 5pm to 8pm}
2 of our signature cocktails or spritz for £12 {Mon - Thurs 5pm to 8pm}
Draught beer, cans, bottles, alcohol free & gluten free lager available
440ml - 4.7% The great Jamaican lager with low butterscotch flavour, full bodied and a smooth post palate sensation. A firm favourite!
330ml - 5% American pale ale, light in colour and body with assertive piney bitterness and a fruity candy aroma. Vegan.
330ml - A crisp and clean ale-lager hybrid made with genuine Kölsch yeast. Light, grassy flavours and a straw-yellow colour. Vegan
300ml A softly tropical pale ale with stone fruit aromas of guava and mango. Vegan.
A tropical aroma balanced IPA with bright and bittersweet resinous flavours. Hazy orange appearance and soft, juicy mouthfeel.
440ml - 6.5% a coffee porter Full Fathom 5 boasts a complex malt bill with coffee and coconut infused
330ml - 4.3% Easy drinking session IPA. Vegan.
330ml - 5.4% A juicy, tropical American Pale. Aromas of mango and grapefruit. Vegan.
330ml - 4.1% Tart, lightly sour, fruity and refreshing with a defined saltiness. Vegan.
330ml - 5% Tropical fruit, punctuated with sweet citrus bursts. Powerful aromas of tropical citrus on the nose and juicy lychee, mango and grapefruit pith on the palate. Vegan.
330ml - 5.5% Mango, lychee and grapefruit flavours combined with malt developing into a crisp bitter finish. Vegan.
330ml - 5.5% A natural pink grapefruit flavour Pale Ale, Juicy, tart and refreshing. Vegan.
330ml - 4.2% Hazy session IPA
330ml - 4.5% gluten free session IPA
330ml - 4.0% Fruited Sour
440ml - 5.4% Hazy pale ale
330ml - 0.5% Low alcohol pale ale. Vegan.
440ml - 2.8% Light IPA
330ml - Alcohol Free Lager
A selection of wine and fizz available in small glass, large glass or bottle
13% - Dry, fruity white wine, slightly perfumed, ripe melon fruit on the nose.
14% - medium bodied red wine. Easy drinking and strikes a lovely balance with its blackberry, plum and dark cherry.
13.5% - Perfumed notes of plum and strawberry with hints of grapefruit. Full-bodied with fine acidity.
11% - A sparkling Dry Prosecco.
11% - A sparkling Dry Prosecco.
Single or double spirits to add mixer to or have straight up.
40%
40%
40%
40%
38%
38%
Sheaf St cocktails to get the party started
Vodka, lime, strawberry and ginger beer with mint
Tequila, cointreau, lime and lychee
Vanilla vodka, kahlua and espresso
Light rum, dark rum, passionfruit, lime and pineapple
Bourbon, elderflower and orange
Vodka, Yorkshire tea cordial, lemon and lemonade
Hendricks gin, elderflower liqueur and tonic garnished with cucumber and mint
Tanqueray Flor de Sevilla gin and tonic garnished with juniper and orange
Whitley Neill rhubarb & ginger gin, rhubarb cordial, lemon and soda garnished with lemon
Aperol Aperitivo, prosecco and soda
St Germain Elderflower liqueur, prosecco and soda
Alcohol free options with all the flavour and excitement of a cocktail
Homemade rhubarb tea cordial, lemon juice and soda
Homemade Yorkshire Tea cordial, lemon juice and soda
Lime, apple and soda garnished with lime and mint
Pineapple, ginger beer and lime
Speciality coffee from Dark Woods, Canton teas and more, all brewed by our specially trained top baristas. We have both dairy and vegan milks available.
A smooth, rich double shot of espresso.
A double shot of espresso with hot water.
A double shot of espresso with a small amount of milk and a thin layer of foam.
A double shot of espresso with a medium amount of milk and a thin layer of foam.
A double shot of espresso with milk and a thicker layer of foam.
A double shot of espresso with milk, a thick layer of foam and a dusting of Belgian chocolate.
A double shot of espresso mixed with Belgian chocolate, milk and a thick layer of foam.
Batch-brew filter coffee from Dark Woods. (£1 before 11am every day!)
English Breakfast, Earl Grey, Green, Mint, Fruit or Rooibos.
Lashings of Belgian chocolate steamed into frothy milk.
Chai spice mix steamed in milk with a dusting of cinnamon.